They remind us of when we were poor students and considered going out for a $1 frosty a date.

So when I saw Safely Gathered In posting about how to create some out of stuff in my food storage...
I had to blog about it.
If for no other reason than to keep the recipe handy for trying soon.
Here is their post about it.
Food Storage Friday: Magic Milk Shakes
I don't know about you, but I like ice cream. A lot. But when I want it and I don't have it in the house, I use this great recipe for make a chocolate shake akin to a Frosty.Magic Milk Shakes
1 1/2 to 2 c. ice water
1 1/2 c. nonfat dry milk powder
2/3 c. sugar
1/4 c. unsweetened cocoa
1 t. vanilla
1 to 1 1/2 trays of ice cubes, as much as you can spare
2 T. oil plus 5-second squirt of non-stick spray for emulsification
I realize I don't have a photograph here. That's because I am currently on a no-dessert policy and I don't think I could stomach the thought of making four delicious, thick chocolate shakes and not sampling one. Or two. So here's what you'll have to imagine.

To make the milkshakes, place all of the ingredients into the blender, including the oil and non-stick spray. Use less water for thicker milk shakes and vice versa. The blender should be about 3/4s full. If your blender is a weakling like mine, you might have to add more water. Place the lid on. Process for a full two minutes. This is important as the continued blending breaks up the ice crystals and makes a creamy consistency. Pour into cups and serve.
Makes 4 12 oz. shakes.
For variations:
Add a ripe banana
Add a big spoonful of peanut butter
Add a few broken peppermints
Omit cocoa powder and reduce sugar to 1/2 c and 1 T. to make a vanilla shake
Nothing like being able to have a favorite treat when money is tight or supplies are low.
Thanks for the idea Safely Gathered In.
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