Thursday, August 26, 2010

Herb Garden Dinner

Time to use some herbs from the garden to make dinner!

Grill 4 chicken breasts
Add in tomatoes
2-6 Basil Leaves
2 pinches of Fresh Thyme


Pesto Sauce

Food process (or use your blender like I do)
3 cups of Basil Leaves
4 Cloves of Garlic
1/2 cup Parmesan Cheese
1 cup olive oil
A pinch of salt and pepper
1/2 cup chopped walnuts if you please

Combine and mix Pesto Sauce over Penne noodles. Top with chicken mix!

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