Thursday, June 7, 2012

Greek Couscous Salad- FM Friendly

Greek food seems to be all the rage these days.
I mean have you pinned a recipe that did NOT contain Greek yogurt?
I thought so.
Trying to be "in" with the trend but eating dairy free and fructose free we found this greek salad recipe.
I think it would be perfect to take to the next potluck or summer BBQ.

1 package prepared couscous- except omit the olive oil
some tomoato chopped
1 raw zuchinni- slice thin and cut to quarters
4 basil leaves chopped
2 tablespoons lemon juice
3 tablespoons olive oil
1 tsp black pepper
1/2 cup feta cheese

Combine olive oil, lemon juice and pepper to make a dressing.
Toss all other ingredients in large mixing bowl.
Stir in dressing to coat.
Chill for 4 hours and serve.

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